28d • General discussion
Spring Rhubarb!
Made some rhubarb syrup, raw milk butter, sourdough crackers last night!
You must try this syrup! Super easy and super delicious!
4 cups rhubarb
1 1/2 C sugar
1 1/2 C water
Bring to a boil
Simmer 20 minutes
Stir Often
Strain through a wire colander into large Pyrex
(Keep the stewed rhubarb for muffins, crisp, ice cream toopping - or just eat with a spoon!)
Pour into Pint Jar for fridge storage with you other zillion jars
Drink with Soda Water
So GUD
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Spring Rhubarb!
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