Our food’s journey from nature to our table is full of hidden stories. After sourdough and forgotten berries, let's talk about something we all think we know: honey. The video below explains how true, raw honey was once a powerful healer, while much of what's sold today is a pale, processed shadow. It’s a powerful case of how convenience can strip away nature's deepest benefits. Here’s the simple takeaway: The healing power lies in what’s removed—natural enzymes, pollen, and delicate compounds—often lost to heat and over-filtering for a clear, never-solidifying product. The path back is clear and rooted in nature: seek out local, raw, cold-spun honey. Embrace its natural crystallization. Support beekeepers who let bees keep their own honey. 📺 Watch the full story here: Why Medieval Raw Honey Was A Superfood But Modern Honey Makes You Sick https://www.youtube.com/watch?v=mCALGI1r4WY Let's discuss: * Had you heard about this before? What surprised you most? * Do you have a trusted source for real, raw honey? * Does this change how you see other "simple" natural foods? Drop your thoughts below—this is how we relearn, together. #RealHoney #FoodTruth #NatureInspired #KnowYourFood #BeekeeperSupport #SimpleLiving

It could be the weed gummies talking, but I’m gonna make this. https://www.facebook.com/share/v/1H3gzG9in7/?mibextid=wwXIfr

An important conversation about natural wellness and holistic health has been started by @A. N. Before diving in, this is a gentle invitation for you to reflect: What has been your personal experience or understanding regarding natural approaches to supporting well-being and balance? Whether it's a food that makes you feel good, a daily practice that helps you feel centered, something passed down in your family, or a lesson learned on your own journey—your lived experience holds wisdom. If you feel called to share, please add your voice below. Your perspective could be the insight or encouragement someone is hoping to find. Once you've shared, you can find the full conversation and add your thoughts directly here: 👉 https://www.skool.com/nature-inspired-living-2560/hello-all-curious-if-anyone-has-information Let's fill this space with our shared knowledge and compassionate support.

Following the beautiful reflections shared by @Marama Elizabeth in https://www.skool.com/nature-inspired-living-2560/what-lights-you-up I've been thinking about how we choose to "carry light forward" in our everyday acts — especially when it comes to food. For many of us, conscious eating is more than a trend; it’s a quiet, daily practice of connection. It’s about bringing presence to where our food comes from and how it reaches us. So I'm curious: which aspect of conscious food sourcing feels most alive to you right now? Let’s take a playful pulse. What aspect of conscious food sourcing lights you up most right now? - 🧑‍🌾 Buying directly from local farmers - 🗺️ Choosing seasonal & regional produce - ♻️ Supporting regenerative & organic agriculture - 🤝 Trading or bartering within communities - 🧠 Learning the story behind what I eat If you feel inspired, share a bit in the comments about why this area speaks to you. Does it connect to values, health, community, or a deeper sense of belonging? Your curiosity helps us all learn and grow together. Let’s keep the light — and the conversation — glowing.

Heading into the weekend: what aspect of conscious food sourcing feels most exciting or interesting to you right now? Share why in the comments if you're feeling it. Your curiosity helps shape our conversations here!