Ever grabbed a bunch of grapes that looked perfect… only to bite into sour disappointment? Let’s fix that. This series is your shortcut to flavor, freshness, and zero regrets.
✅ Dry, dark stems = sweet and ripe
❌ Green stems = sour and unripe
Next time you're scanning the fruit aisle, skip the shiny stems and go for the ones that look a little tired—they’re the real MVPs of grape flavor.
🛒 Quick Tip: This works best with green grapes, but it’s a handy visual cue for most varieties. Stem color tells you more than the grape’s skin ever could.
💬 Have you tried this trick before? Drop your fruit hacks below and let’s crowdsource the ultimate produce guide.