Thanks Steve for adding me to this group. Looking forward to contributing to and learning from the community.
I live in the beautiful Clare Valley and basically make bread for my family and neighbours. I started my journey of discovery and learning about six months ago and have manage to successfully create something that resembles and tastes like bread. These creations have really only been the basic white loaf and rolls, and more recently I’ve dabble with ciabatta. Im looking forward to stepping into the world of sourdough and it’s relatives.