Aug 22 • General discussion
Cold Proofing Question
Is it ok to put the dough into the fridge three hours into a five hour proof, then continue proofing the next day for two hours before shaping and returning to the fridge for the retard?
1
1 comment
Cold Proofing Question
powered by
skool.com/my-lovely-loaves-bread-skool-2633
My name is Steve. I make great bread. And I am good at teaching others to make great bread too. Let's learn together and make some lovely bread.
Suggested communities
Powered by