Activity
Mon
Wed
Fri
Sun
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
What is this?
Less
More
Memberships
Low & Slow BBQ/Smoking Group
109 members • Free
7 contributions to Low & Slow BBQ/Smoking Group
18d •
Prototype rub
I’ve been working on a new rub. What started out as a beef/brisket rub might turn into an all purpose rub. Tested out on a pork shoulder because it is cheap and turned out great. Testing on tri tip today.
1 like • 18d
@Brian Beddingfield not ready to release it just yet, still playing with it a bit. I need to see how it holds up when seared. As far as the tri tip I’m not a huge fan of brisket style. I’m going to cook 2, One will be reverse seared and the other I’m going to keep on the smoker till roughly 130-135 internal temp.
🔥
Mar 27 •
I’m not sharing
I’m eating this myself the next 3-4 days 😂 Anyone else just sometimes cook for themselves?
2 likes • 18d
Same. I meal prep for my self every week lol.
18d •
Pork belly burnt ends test run
I am starting a test run cook using the pork belly burnt ends recipe in the classroom modules. I will post finished product later!!!
1 like • 18d
🔥
1 like • Mar 3
@Brian Beddingfield thanks buddy
1 like • Mar 4
@Michael McNeley no sir. Once I have the color I like I wrap in a foil pan with 8 oz of pineapple or apple juice. This was pineapple juice plus the some of the rendered fat. Once pulled it reabsorbs all the liquid.
1 like • Mar 3
Looks awesome great cook
1-7 of 7
@jeremy-stevens-8308
Full time equipment operator that enjoys cooking for friends and family. I also cater some events.
Active 18d ago
Joined Feb 22, 2026
Monterey, ca