Low & Slow BBQ/Smoking Group
Public
183 members
Free
Welcome to Low & Slow BBQ/Smoking Group — real barbecue techniques and recipes from a Long Island pitmaster who actually cooks this food.
Never touched a smoker or grill? Running competition cooks? Built for both. Free classroom modules cover fire management, wood selection, and meat prep, plus beginner capstone cooks (smoked eggs, hot wings, turkey) to build real cooking skill.
Ready for more? Premium unlocks advanced technique — brisket, beef ribs, steak, bark science, the stall — and intermediate recipes most beginners never learn.
I personally respond here, alongside a growing crew of pitmasters — some running their own BBQ brands — sharing real technique.
Join us. Smoke on. 🔥
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Join our free community for low & slow BBQ and smoking meats! All levels welcome-share tips, recipes, & techniques from newbie to pitmaster. Smoke on!