Being Resilient allows you to do so many things.

People ask me how do I cope travelling with MND. First I source local foods I can eat, blueberries, eggs, porridge, pumpkin for soup and banana. Then I organise a massage table from local massage place to rent to stretch out everyday. Then I take the opportunity to walk wherever I can. This includes the airport from the toilet. I adapt wherever possible.

I’m very grateful to everyone in Vanuatu, even the bus driver in Vanuatu found pumpkins for me and the owner of the resort found some items from local markets. Just awesome!

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