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Mes Petite Choux - weekly meet is happening in 33 hours
Marché du quai des Chartrons
How important is sustainability to you? Sustainable food systems and sustainable food pathways, are a part of our core values at L’Art de Nourrir. I buy local as much as I can and do everything to support local farmers. This is from my weekly neighborhood market, Marché du quai des Chartrons, and it is every Sunday morning. I always put my money into the mockers of farmers whenever it is possible. How about you? Pic of our haul from the market this Sunday 🪻🪻🪻
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Marché du quai des Chartrons
Sweet fried dough balls soaked in syrup
Have you ever eaten this dessert in your country and is it common in your country?
Sweet fried dough balls soaked in syrup
Homemade pizza is what I love the most.
I love homemade pizza, and I love eating it for lunch and sometimes for breakfast.
Homemade pizza is what I love the most.
Do you like eating small fish?
Do you like eating fish, and how many times a week do you eat it?
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Do you like eating small fish?
Date-filled cookies
Maamoul is a traditional cookie stuffed with dates or nuts.
Date-filled cookies
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L’Art de Nourrir- Let’s Cook!
skool.com/lart-de-nourrir-letscook
Unlock your inner chef in Bordeaux, France!! Learn to cook, bake, meal prep and EAT from a classically trained chef of 17 years. ALL are WELCOME!
Leaderboard (30-day)
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