Activity
Mon
Wed
Fri
Sun
Jul
Aug
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
What is this?
Less
More

Owned by Natalie

Unlock your inner chef in Bordeaux, France!! Learn to cook, bake, meal prep and EAT from a classically trained chef of 17 years. ALL are WELCOME!

Memberships

50 contributions to L’Art de Nourrir- Let’s Cook!
Sweet fried dough balls soaked in syrup
Have you ever eaten this dessert in your country and is it common in your country?
Sweet fried dough balls soaked in syrup
1 like • 11d
Omgoodness! Yes, Doughnuts…. from the US. The old classic place is, Krispy Kreme. But, now there are even more places that have truly raised the bar like, Révolution Doughnuts or Sublime Doughnuts. All it Atlanta, GA, in the US. Google them and tell me what you think!
Homemade pizza is what I love the most.
I love homemade pizza, and I love eating it for lunch and sometimes for breakfast.
Homemade pizza is what I love the most.
1 like • 13d
@Mahmoud Mahmoud I meant, you could do it together 😌
1 like • 13d
@Mahmoud Mahmoud Yes, but she has you! What better teacher than you… I’m sure it would make her very happy to hear how you talk about her cooking. She sounds amazing !
Nabulsi Kunafa
It is one of the most delicious desserts you could ever taste. Have you ever tried it in your country?
Nabulsi Kunafa
2 likes • 17d
This is actually a new one to me! Can you explain more about it?
Lentils for the WIN 🏆
This may not be the fanciest of all my food photos but it absolutely has its place. Most of you know, I’ve had mono for weeks and am on the mend. ❤️‍🩹 When we are sick, what we eat becomes even more important- the food is either going to work for you, or against you, on your way to healing. This is something simple I made today, very simple. It required very little efforts but gives me a huge bang for my buck for nutritional healing. ***I’m chef not a nutritionist. This is just how I break down my meals, personally, to care for my health. Curry Lentils + Tomato Sauce + Greek Yogurt + Collagen Peptides, with a Chicory Root Milk Latte. 📊 The Macro Stats - Calories: ~518 kcal - Protein: 51.4g (Massive block for tissue repair) - Carbohydrates: 44.5g (Easily digestible energy) - Fat: 11.8g (Low-fat to protect an inflamed liver) - Fiber: 11.5g (Nearly 50% of your daily gut needs) 🧠 5 Key Points 1. The Prebiotic-Probiotic Gut Axis 🦠 Most of us know… 70% of your immune system lives in your gut. The inulin fiber in the chicory root latte acts as a prebiotic "food" that feeds and multiplies the live, active probiotics found in the Greek yogurt topping. Better gut health equals better nutrient absorption and a stronger immune system. 2. Protecting an Inflamed Liver 🧪 Mono frequently strains the liver and spleen, elevating liver enzymes. By keeping total fat low (under 12g), this meal is incredibly light and easy to process. Plus, the antioxidant lycopene in the tomato sauce shields liver tissue from oxidative stress. 3. Muscle Preservation While Sedentary 🧬 When you cannot exercise, your body risks muscle wasting. Hitting 50g+ of protein keeps you in a positive nitrogen balance. This ensures your body preserves muscle mass even while you are completely resting. I’m assuming the 60+ stairs to the front door for a delivery, aren’t preserving too much of my muscles- I’m actually fighting myself on feeling lazy and bored… 4. The MICRONUTRIENTS ⚡ Beyond macros, this meal targets cellular recovery with specific vitamins and minerals:
3
0
Lentils for the WIN 🏆
my walk home
Some of you may have seen this one in another group… but I haven’t posted it here yet. In any case, I love walking home here in Bordeaux. Current heatwave not included 🤣
my walk home
2 likes • 21d
@Krista Melanson and always shifting yet staying the same… 🪻🪻🪻
1-10 of 50
Natalie Brigmond
5
315points to level up
@natalie-brigmond-8560
French/American, Atlanta born chef, in Bordeaux, teaching everything food, cooking, culture, and living. Join me at, L’Art de Nourrir- Let’s Cook

Active 23h ago
Joined Nov 21, 2025
INFP
Bordeaux, France
Powered by