What is your current cooking confidence level?

I’m part of an incubator program here in Bordeaux and I got some good feedback today as the group took a look at my project. Definitely some good for thought! I’m curious… FOR THE ADULTS… would you rather…. -pay separately for individual subject matter… like, buy one course for cooking for food allergies… then buy another for meal prep… OR -pay the $33 and have access to all kinds of subjects matter that you can access whenever you want… still with ongoing live classes and Q&A sessions. Just all the knowledge in one place for the same price every month. I’m so curious what you think… and age range came into this conversation, so if you are comfortable sharing yours it’s valuable information 🪻🪻🪻