13d • Signatures & Riffs
Just To Be Clear
My take on a clarified pina colada. I actually split based it with a toasted coconut infused Bacardi and a non-deodorized coconut oil washed cognac. I made an acid adjusted cryo-concentrated pineapple juice, sweetened it with a tepache, and clarified it using full fat coconut milk.
3
2 comments
Just To Be Clear
powered by
skool.com/just-shake-or-stir-7101
A community for Active Bartenders and Home Enthusiasts. Sharing & learning the art of cocktails and the business of hospitality.
Suggested communities
Powered by