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HERE'S SOME GOOD NEWS
Dear @Julianne Anderson suggested over the weekend that I post some personal stuff. Well, I thought I'd give you a heads-up about some of my favourite Skool communities. One of my very favourites is Money & Growth for Women. I’ve learned so much and am actually now a Premium member. Via her coaching sessions I’m now in the process of clarifying my offers, among other powerful practical steps I’m taking. https://www.skool.com/money-growth-for-women-2353/about?ref=90828f0efdf34938b881bcd36ff1df39 Another fave is also for women. But it’s so much more: mutually supportive, warm. Great networking. If you’re tired of being the smartest but brokest person in the room, give BYOB a try. https://www.skool.com/byob/about?ref=90828f0efdf34938b881bcd36ff1df39 I’ve recently resurrected my Substack. It’s called Five Weddings and a Funeral, and via articles and posts, I tell my journey through yes, all those marriages, and then the final one that broke my heart. I’ve learned so much about the how-to’s re Substack, and how to build visibility via this Skool: https://www.skool.com/substack-starter-space-4774/about?ref=90828f0efdf34938b881bcd36ff1df39 Aha, then there’s YouTube. I’ve been playing around in my head for absolute ages about the why and how and have started to tip my toe into that journey. And I now already have five videos and 15 subscribers! I’ve learned so much and aim - shortly - to start monetising my channel. Here’s a Skool that took me by the (metaphorical) hand: https://www.skool.com/vault/about?ref=90828f0efdf34938b881bcd36ff1df39
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HERE'S SOME GOOD NEWS
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I'LL FIX YOUR WRITING ...
I noticed a pattern recently. When giving style feedback, I keep making the same notes. Over and over again. The same handful of habits. The same minor slips. I will demonstrate what those mistakes are. And then I will show you how to swap them out for a stronger writing style. No theory. Just transformation. I will rewrite your examples. You will see the night-and-day difference. You will leave with an immediate grasp on how to elevate your prose. It is a simple fix. And for the writers I mentor, it works. It brings immediate positive feedback. And in the long run? More readers. And better reviews. READY TO ELEVATE YOUR STYLE? Comment "I'M IN" and I’ll DM you.
I'LL FIX YOUR WRITING ...
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HAVE YOU CONSIDERED USING AI AS YOUR CULINARY CO-PILOT? 🤖
Let’s be completely honest for a moment. We have all stared at a blank screen, watching the cursor blink back at us. That’s when we wished we had a personal assistant sitting at the desk to help us kick-start the next paragraph. When you are trying to capture the elusive memory of a dish, the words can sometimes feel frustratingly out of reach. But what if you didn’t have to face the blank page entirely alone? Artificial Intelligence is no longer just for tech enthusiasts; when used correctly, it is a brilliant, intuitive tool for creative writers. It isn't about letting a machine write your personal stories for you—because a robot hasn't tasted your grandmother's stew or smelled the wet sand of your favourite coast. It is about using AI to shatter writer's block, organise your scattered thoughts, and polish your prose. Here is how AI can actually elevate your culinary storytelling: - The Ultimate Brainstormer 🧠 – Struggling to find a different word for "delicious" or "rich"? AI can instantly give you a list of sensory, evocative adjectives to play with. - The Structural Assistant 🏗️ – If you have a chaotic heap of recipe notes and memories, you can feed them to AI and ask it to help you organise them into a clean, logical outline. - The Editing Partner 📝 – You can paste a raw draft and ask, "How can I make this sentence sound more atmospheric?" or "Help me tighten the rhythm of this paragraph." Over to you! 👇 I want to make sure our Classroom gives you absolutely everything you need to succeed. So, I have a question for you: - Would you like me to add a brand-new module on how to use AI when you write your culinary stories? Cast your vote or share your thoughts in the comments below! Tell me if you’re already experimenting with AI, if you’re curious but completely unsure where to start, or if you'd love a step-by-step guide to making it your creative co-pilot. Let’s chat! (Whether you want to write using traditional methods or embrace modern tools, the goal remains the same: getting your unique voice onto the page).
HAVE YOU CONSIDERED USING AI AS YOUR CULINARY CO-PILOT? 🤖
FREE ACCESS TO MY COOKBOOK MODULE
I've granted @Ida Keogh free access to the module, 'THE COOKBOOK YOU'RE MEANT TO WRITE'. After all, that's what I promised in my birthday gift to all members. If you’ve ever thought about writing a cookbook, you’ve probably wondered whether you’re “qualified enough”. Maybe you’ve told yourself you need more training, more experience, or a more polished, professional angle before you can begin. But here’s the truth: publishers aren’t just buying credentials. They’re looking for ideas that connect. The kinds of ideas that make someone pause, feel seen, and think, yes, this is the kind of cooking I want in my life. And more often than not, those ideas come from something much more personal than a list of qualifications. I hope you learn a lot, Ida, and look forward to your thoughts and responses! 🥰
FREE ACCESS TO MY COOKBOOK MODULE
Recipe rules
I’m wondering what the etiquette is surrounding stealing recipes. We’ve all scrolled online and found a great recipe that we made a few times and decide to share. At what point does it become our own recipe and when is it stealing? Generally I print out recipes that look interesting to me and inevitably make changes along the way, so each time I make it I mark up that printed page, but when the recipe works consistently with my changes then I feel comfortable taking my own pictures, typing up my own recipe card, and sharing it as my own creation. However, some recipes are so good as they are that I can’t bother making changes so I share direct links to the original creator. No matter how many times I make the same recipe over and over, if I haven’t put work into making it better (for me), it just doesn’t feel right passing it off as my own. Does anyone have thoughts on this?
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