Activity
Mon
Wed
Fri
Sun
Aug
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
What is this?
Less
More

Owned by Gwynne

SKOOL OF FOOD WRITING

77 members • $10/month

Write. Publish. Profit. Hungry to write and create an income? You've just found the number one place to create your evocative food writing to earn.

THE DIVORCE SURVIVORS CLUB

12 members • $2/month

Your marriage ended. Now reclaim your future. Move to absolute financial and emotional freedom. https://www.youtube.com/@THEDIVORCESURVIVORSCLUB

Memberships

She Can Divorce

33 members • $90/month

Grow With Evelyn

3.3k members • $7/month

Roast & Promote 🔥📢

226 members • Free

Ghostwriters Anonymous

16.9k members • Free

Amplif-AI Your Business™

713 members • Free

Write Your Business Book

29 members • Free

Creator Lab Italia

48 members • Free

Pinterest Skool

5.5k members • $9/month

234 contributions to SKOOL OF FOOD WRITING
LET’S BREAK THE ICE (AND THE SILENCE)
I can see so many of you quietly hangin’ in the shadows, drinking your coffee behind the scenes. I love that you’re here! But writing was never meant to be a silent, solitary sport. This community is your cozy, zero-judgment creative sanctuary — and we want to hear your voice, even if it’s just a whisper today. Let’s shake off the Monday dust and warm up the room with a quick, ultra-low-stakes game. No long essays or perfect prose required! 🔥 The 10-Second Challenge: In the comments below, give us the answer to just one of these questions: - What is the single most comforting smell in your kitchen right now? ☕🍞 - If you could only eat one meal for the rest of your life, what’s on the plate? 🍕🥗 - Are you team savoury or team sweet? 🧀🍩 Over to you! 👇 Don't scroll past — drop your quick answer below and say a quick hello to a fellow creator. Let’s bring the warmth back to this table together!
LET’S BREAK THE ICE (AND THE SILENCE)
0 likes • 2d
@James McDonald excellent!
0 likes • 17h
@Lotus Sparks thanks - but what is it? 😃
WELCOME TO A NEW WEEK! ☕✨
Monday has officially landed, the slate is clean, and it’s time to check in with each other. Whatever you are planning for the next seven days, we want to hear about it. It doesn’t have to do with food, writing, or cooking—life happens in all directions, and this table is open for all of it. How are you focusing your energy this week? Cast your vote below! Click your focus for the week, and drop a comment letting us know what is on your plate. Let's connect and start the week together! 📊 POLL: What is on your horizon this week?
Poll
2 members have voted
WELCOME TO A NEW WEEK! ☕✨
1 like • 3d
Aha @Marilyn Harris - what a clever thing to do! So are you taking a break?
1 like • 3d
@Marilyn Harris enjoy dahling!
REMEMBER OUR COOKBOOK?
Connecting over a shared love of food and storytelling has been the heartbeat of this group since day one. Your voice and kitchen legacy belong in these pages! To participate, you don't have to submit a full recipe. How about just an idea? Or a culinary memory? Post it here. Let's celebrate food! Let’s dive in! 👇
REMEMBER OUR COOKBOOK?
0 likes • 5d
@Kim Robins oh yum. I usually do this with full-fat Greek yoghourt. Why do you use quark?
0 likes • 3d
@Dar Brown OMG I can taste it! Thanks for taking time to share dahling.
WHAT STORY IS YOUR KITCHEN TELLING? 📖🍲
Following on from our incredible community breakthrough this week, let’s take the next step together. If you were to gather your recipes, your memories, and your unique culinary voice into a physical book, what would the central heartbeat of that cookbook be? Click your option, and then drop a comment telling us a little more about your vision. Let’s start giving your dream book a real shape. Cast your vote below! 👇 📊 POLL: If you started mapping out your pages today, which theme calls your name?
Poll
Cast your vote
0
0
WHAT STORY IS YOUR KITCHEN TELLING? 📖🍲
Stories that travel through food
Gwynne asked me to share this tiny piece of writing about my very disorderly kitchen. Since this morning I found a use for the lemons... 😁🍋🍋🍋🍋 If my kitchen could talk today, it would tell the story of meals hastily made, the pots and pans still stacked haphazardly on the drainer, potatoes rolling over the counter next to a half eaten packet of crisps, a bag of lentils and four desultory lemons which missed their chance to be used for something greater but will still be good for a sharp squeeze over fresh trout, if there is any to be had. But despite the chaos there is also a deep sense of calm on this quiet morning with the scent of coffee lingering in the air, of joy in throwing ingredients together, of evenings spent with loved ones in the abandoned corks, of once lazy afternoons of baking, frying and sizzling in the random jars of treacle and stem ginger in syrup and chilli oil with garlic and Mermaid Confetti for which there is no space in the cupboard.
1 like • 8d
You write beautifully @Ida Keogh
0 likes • 7d
@Ida Keogh 🥰
1-10 of 234
Gwynne Conlyn
6
907points to level up
@gwynne-conlyn-7554
Empowering you to navigate life's big transitions. From healing after heartbreak to mastering food writing, find your voice and rewrite your story.

Active 8h ago
Joined Feb 1, 2026
Northern Ireland