For those of you follow along and making some kombucha with me, here is a quick update on how the scoby looks. It looks like it will probably take a few weeks for this to be strong enough but will see.

Last week I told you guys to purchase a bottle ok kombucha if you want to learn how to make it. This week I'm going to show you how to get a scoby or mother going and how to set your first batch. Here's a video explaining the whole process. The recipe is 4 Liters of water (non chlorinated) 5 green tea bags 2 black tea bags ( I always use earl gray) 1 cup sugar 1 cup kombucha from a previous batch Let it ferment for 1 week To start the scoby 1/2 bottle good quality kombucha (I use synergy) 1 tbsp sugar This takes a week or so

Ok better late then never, this week I want to focus on starting a Kombucha Scobey. Here is your homework, it's really simple, buy a bottle of kombucha from the store. You need to make sure it has the mother in it, it will say this on the bottle. We're going to use a store bought kombucha to make a mother or scoby. Let me know here if you've done you home work and I'll make a video showing you wat to do next.

Well she's read to make a loaf and what a loaf she made. Here's the recipe and the instructions are in the video. Pleas feel free to ask any questions you have and if your having troubles we'll troubleshoot it together. Sourdough Bread for 2 loaves 250 grams of leven 725 grams warm water (26°c or 74°f) 1000 grams flour, bread flour is best 25 grams sea salt Bake them at 475°f for 25 minutes, turn the heat down to 450°f and bake an additional 15 minutes. Remember to let your bread rest for a least 2 hours before you cutbit for best results.

Ok I'm trying this again, I made this post yesterday and the app glitches and I lot it. This seems to happen a lot with this app, anyway O didn't have time to redo it till now. So I don't know if anyone is following along with the sourdough saga? On Monday mine was read to use and yesterday I started my first loaf, I will cook it this morning. To make all this easier for anyone hoping to succeed with a starter of their own I'm putting together a Sourdough Master Class that will be available in the classroom section. Please lete know if you guys gave this a try and if you have any questions or need help.