What the best beginner starter setup for microgreens off Amazon? I’m in Canada and want to start growing microgreens. Go soil less?

A weird and interesting crop! Down the list for me to grow but I’ve had chefs by this off me before! It’s a sweet tasting plant due to the lack of chlorophyll and then a bitter taste. I’ve seen chefs use it on deserts in the US and Canada, any more information from anyone in the community I welcomed! 🍿

I’m looking at growing and selling microgreens. How long are they good for once harvested? I’d like to freeze dry them and turn into green powder if they don’t sell. What is the most popular variety?

Hi everyone, I have just got back from a day in London and set up a mushroom and microgreen set up in a basement in central London! If this concept works I could be doing more. The idea is to supplier the office workers cafe with fresh food! 🌱 If you want details of what I use, happy to send. Get in the comments and chat Jack

The simplest way to start, no excuses just need soil and seeds and some simple basics you can find at home, this is why I showed a plant milk carton. You can grow some of the most nutrient dense food in the world on your kitchen counter 🤯