I’ve recently made a small but meaningful shift in my life. I’m reducing my meat consumption to once a week. Not from guilt or extremes, but from awareness.I realized I was consuming without truly being present with what it means. For me, this is part of a bigger intention: living with more responsibility, more connection, and more alignment. Long term, I want to fully take responsibility for what I consume — even if that means producing it myself. For now, this is my first step. Curious to hear how others here approach this in their own path.

I let at 6am this morning to arrive here just before 7am. That way I miss the traffic. So I get here a little to early to go to clients and enjoy the views. What time to you leave. Do you get stuck in rush hour. Why do they even call it rush our if everyone is crawling. To think of it, if your job is online, there is no traffic between the bed and your devices... working towards that daily.