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10h (edited) โข ๐ต Pricing & Money
Module 1.3: Your Anchor Loaf.
Every baker who makes a business out of this has one. The loaf you're known for. The one people drive across town to get. The one with your name on it.
You might not know yours yet. That's fine. But you have to have one, because it's what turns a customer into a regular, and a regular into someone who brings their friends.
In this lesson excerpt, I'll show you how to find yours.
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Module 1.3: Your Anchor Loaf.
skool.com/from-oven-to-market
๐พTurn your baking into real income. Learn to price right, sell legal, and sell out at farmers markets. For home bakers, no commercial kitchen needed.
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