Hello Everyone! · 🌾 From Oven to Market

Hello Everyone!

I am so excited to be here! I already am in the other group but this is definitely where I need to be right now. I have baked for markets for 10 years, retired from it for a few years and then started my own baking pickup/delivery biz from home last year. I use the Simply Bread app for customers to order. My breads and muffins vary slightly week to week but the main ones are potato sourdough sandwich loaves, cinnamon loaves and rolls, rustic sourdough sandwich loaves, muffins and sourdough bagels. I want to learn to scale new recipes, mix in bulk - figuring how much can fit in what container, use glass or metal bread pans - currently I use glass. AND the main thing - how can I make more money each week from my baking? Averaging $250-375/week (1 DAY a week). Most of all THANK YOU Henry - you are a wealth of knowledge!

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Hello Everyone!