The Recipe Pantry got a proper facelift, and I want to walk you through what’s new — because these changes are all about making your time in the kitchen smoother. We’re pushing 52,000 bakers through the pantry every month now, and it keeps getting sharper the more you use it. Every loaf you bake, every timer you set, every recipe you search teaches us what’s working and what needs fixing. Your baking makes the pantry better. 𝗛𝗲𝗿𝗲’𝘀 𝘄𝗵𝗮𝘁’𝘀 𝗻𝗲𝘄. Finding a Recipe Is Faster Now Start typing “sourdough” and the pantry starts showing you matching recipes before you even finish the word. No more typing the whole thing out and hoping something comes up. If you like using your keyboard, you can now arrow down through the suggestions and hit Enter to jump straight into a recipe. Hit Escape if you want to close it out. The part of the recipe name that matches what you typed gets bolded, so your eye lands right where it should. 𝗧𝗵𝗲 𝗦𝗲𝗮𝗿𝗰𝗵 𝗕𝗮𝗿 𝗙𝗼𝗹𝗹𝗼𝘄𝘀 𝗬𝗼𝘂 The search bar now stays put at the top of the page while you scroll. So if you’re halfway down the page and think of something else you want to look up, you don’t have to scroll all the way back up. It’s right there waiting. There’s also a little X button to clear your search in one tap, and a count that tells you how many recipes match what you searched. So if you type “cinnamon” and see “12 recipes,” you know exactly what you’re working with. 𝗦𝗵𝗮𝗿𝗲 𝗮 𝗦𝗲𝗮𝗿𝗰𝗵 𝗪𝗶𝘁𝗵 𝗮 𝗙𝗿𝗶𝗲𝗻𝗱 Here’s a nice one. When you run a search, that search is now saved in the web address itself. So if you find a great list of recipes and want to text the link to a friend, they’ll land on the exact same results you were looking at. Same thing if you accidentally close the tab — refresh and you’re right back where you started. Easier to Find Pantry Pro and From Oven to Market I put direct buttons for Pantry Pro and From Oven to Market right in the top navigation. No more digging around trying to find them. They’re front and center where they should be.

First time, I attempted to bake a cheesy sourdough bread inclusions. I open baked and love the S-Score. The cheese burnt very fast and I even lowered the temperature and covered it with foil, but only helped slightly. Next time, I need to bake it at a lower temperature. I baked 2 and met and made a wonderful friend at a Publix coffee bar this week. He saw my homemade hamburger buns which I gave my friend who works there. He requested me to bake him a cheese sourdough bread. I took his challenge and baked 2 today. I told him about our wonderful Academy and learnt only from the best to bake sourdough bread baker, Chef Henry @Henry Hunter He wanted the link immediately and joined. Please welcome @Dewayne Clark to our awesome community and family. Dewayne, please ask any questions you wish as this is how we expand our knowledge. Welcome and have tons of fun with us learning and baking together. 🍞