These aren’t your average cinnamon rolls.

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Today I want to walk you through these Brown Butter Peach Cobbler Cinnamon Rolls piece by piece, because I’ll be honest with you, this is not your average cinnamon roll.

A regular cinnamon roll is butter, cinnamon, sugar, roll it up, done. These have a lot more going on. A roasted peach filling you cook down to a jam. A cinnamon smear. A frozen brown butter crumble. A low hydration dough. And a bake that takes some patience because of how juicy they are.

More steps means more places to trip up, and more places to get it right. So today I’m breaking it into three parts and posting them through the day. Keep an eye out.

Here’s what we’ll cover:

1. The Filling. What to use if you don’t have peaches, and how to cook it down to a proper jam so it doesn’t run.

2. The Build. The dough, the smear, the crumble, and how to roll all that up without a disaster.

3. The Bake and the Finish. How to arrange them in the pan, how to know they’re done, and how to dress them up at the end.

Stay tuned. First one’s coming up.

Perfection is not required. Progress is.

Henry ⭐🔥

4 comments

These aren’t your average cinnamon rolls.