🍑 This Week’s Bake: Brown Butter Peach Cobbler Cinnamon Rolls 🇺🇸

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Well, we survived Croissant Week. 🥐👏

All that lamination, all those butter layers, all that patience. You all showed up and did the hard thing, and I couldn’t be prouder of the folds that came through this kitchen.

Now it’s time to let summer all the way in. ☀️🍑

This week we’re baking Brown Butter Peach Cobbler Cinnamon Rolls, and this one’s personal.

I’m a South Carolina boy. Down here in the Deep South, peach cobbler isn’t just dessert. It’s a staple and a delicacy both at once. It’s the thing that shows up at the church supper, the Sunday table, and the family reunion, and everybody’s grandmother swears hers is the best.

That cobbler is in my bones. 🧡

So I did what I always end up doing.

I took something I grew up loving and turned it into something we all already know by heart, the cinnamon roll.

Peach cobbler on the inside.

Pillowy roll on the outside.

Brown butter running through the whole thing.

And a streusel top that’ll have your house smelling like a Carolina summer. 🔥🍑

And I’ll be honest, this one came out of my daughter Payton.

She’s always challenging me, always poking at me to take it one step further.

Don’t play it safe, Dad.

So here we are. Cobbler in a cinnamon roll.

That’s a Payton bake if I ever made one. ⭐

No fresh peaches where you are yet? Don’t worry. Frozen and canned work great, and I’ll walk you through every swap this week so nobody gets left out.

Here’s the recipe so you can look it over before Saturday:

https://pantry.bakinggreatbread.com/recipes/brown-butter-peach-cobbler-cinnamon-rolls

We bake together Saturday morning. 🇺🇸🍑

Between now and then I’ll take you through the brown butter, the roasted peaches, and how to prep ahead so Saturday feels easy instead of frantic.

Who’s in?

Drop a 🍑 below.

Perfection is not required. Progress is.

Henry ⭐🔥

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🍑 This Week’s Bake: Brown Butter Peach Cobbler Cinnamon Rolls 🇺🇸