@Andrew Brooks This is the first time, I ever used my baking features on my air fryer. My friend, Ossie challenged me as his oven is broken and needs to bake bread in an airfryer. I tested it out for him. I thank him for the challenge. @Henry Hunter Thank-you so much for your help, Chef Henry. The bread got stuck in this aluminum pan and I was panicking as first time I ever baked bread in it even though I oiled it. I flipped the baking pan over and baked it another 5 mins. I still had to go around the pan with a knife and smacked it like crazy at the bottom to loosen it. What a sight! I prayed so hard and finally it dropped out. Shew! Sweating bullets here. 😰 This is my very first time I shaped a boule. I don't have a long enough lame and cut it as it's very shallow and difficult to cut at a 45 degree angle as so small and no room to play around. I wanted to make a S shape and no way and just gave it a straight cut in the center. The dough was so little and I felt like I was playing with play dough. It was so weird, but I enjoyed the challenge. I need to bake a sourdough one to compare it with this yeast version. Thanks so much for your awesome recipe, Daddio. @Dianne Givens This size is great for one family household and portion control. It reminds me of a soup bowl. I baked cake in this pan and it never sticks. This bread was stuck like glue. The next time, I better use some parchment paper to remove it much easier. 🙈

For those who are considering buying the Nutri Mill Classic. They are coming out with a new model and here are the differences. Of course the sale price goes away. Just something to consider before you buy.

Sourdough discard chocolate chip banana nut muffins!

Candi asked me to do an update for her. She has an infection in her surgical site and is back in the hospital for some strong antibiotics.

I love this one. This is another appropriate six strand round challah for Rosh Hashanah for this Saturday’s bake along. This one is a little different than the one described in my recipe, but when have you guys ever followed what’s in my recipe. 😅 The two-tone strands? That's the wash, not the dough. Brush every strand with whole egg like normal except the strands you want to pop. Brush those with egg yolk only. The extra fat and color in the yolk browns deeper in the same bake. Seeds go on the whole-egg strands. Leave the yolk strands bare so the contrast shows. Do you think you might make this one? Henry⭐️🔥