🍞 Welcome to the Kitchen, New Member Roll Call! 🍞

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It's that time again! Help me give a HUGE Crust & Crumb Academy welcome to everyone who has joined us since our last shoutout. We see you, we're glad you're here, and we can't wait to bake alongside you!

👏 Welcome to the Academy:

@Melissa Owens

@Laura Bowser

@Laura Hemmer Heinrich

· @ethan-abdullohi-2327 ·

· @samantha-schaarf-4970

That's 80+ new bakers in just over two weeks. This community keeps growing because you keep showing up.

You've joined the #1 rated bread community on Skool, a place built on coaching, not cheerleading. Not judgment. Whether you're just figuring out your starter, working on your shaping, or chasing that perfect crumb, you belong here.

🔥 Here's how to get started right now:

Introduce yourself below and tell us where you're baking from
Check out the Classroom for free courses on sourdough, scoring, and more
Jump into this week's theme: Japanese Milk Bread Week 🇯🇵 and get ready for Saturday's live bake-along
Grab the recipe on the Recipe Pantry: https://pantry.bakinggreatbread.com

Drop a comment and tell us: 🍞 Where are you baking from? 🌾 What's the one bread you're determined to master? 🏷️ Are you #TeamSourdough, #TeamYeasted, or #AllTheCarbs?

Welcome to Crust & Crumb Academy.

Perfection is not required. Progress is.

Let's get to baking! 🥖

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