It's that time again! Help me give a HUGE Crust & Crumb Academy welcome to everyone who has joined us since our last shoutout. We see you, we're glad you're here, and we can't wait to bake alongside you!
๐ Welcome to the Academy:
ยท ยท ยท ยท ยท ยท ยท ยท ยท ยท @ethan-abdullohi-2327 ยท ยท ยท ยท ยท ยท ยท ยท ยท ยท ยท ยท ยท ยท ยท ยท ยท ยท ยท ยท ยท ยท ยท ยท ยท ยท ยท ยท ยท ยท ยท ยท ยท ยท ยท ยท ยท ยท ยท ยท ยท ยท ยท ยท ยท ยท ยท ยท ยท ยท ยท ยท ยท ยท ยท ยท ยท ยท ยท ยท ยท ยท ยท ยท ยท ยท ยท ยท ยท ยท ยท ยท ยท @samantha-schaarf-4970 That's 80+ new bakers in just over two weeks. This community keeps growing because you keep showing up.
You've joined the #1 rated bread community on Skool, a place built on coaching, not cheerleading. Not judgment. Whether you're just figuring out your starter, working on your shaping, or chasing that perfect crumb, you belong here.
๐ฅ Here's how to get started right now:
- Introduce yourself below and tell us where you're baking from
- Check out the Classroom for free courses on sourdough, scoring, and more
- Jump into this week's theme: Japanese Milk Bread Week ๐ฏ๐ต and get ready for Saturday's live bake-along
- Grab the recipe on the Recipe Pantry: https://pantry.bakinggreatbread.com
Drop a comment and tell us: ๐ Where are you baking from? ๐พ What's the one bread you're determined to master? ๐ท๏ธ Are you #TeamSourdough, #TeamYeasted, or #AllTheCarbs?
Welcome to Crust & Crumb Academy.
Perfection is not required. Progress is.
Let's get to baking! ๐ฅ