On yesterday's LIVE cooking class, made this basic umami sambal. Had it cooled down and not it will last me for about 1 -2 months unless I have guest tasting it. Full Video will be in the Classroom tab uploading soon. My kitchen still smells like ....... Sambal!! 🤣

In this LIVE cooking class, I'm going to teach you how I do my tasty umami sambal with ingredients that you can easily find. If you are cooking with me LIVE, let me know and I will send you the ingredients and things you need. Check the calendar! Fri, 16 Jan @ 7pm (Madrid)