Activity
Mon
Wed
Fri
Sun
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Jan
What is this?
Less
More

Owned by Robert

New Season

48 members • Free

We'r a couple, & practical engineers starting a new season in life seeking purpose & meaning. Building, creating & living our WHY each day w/ passion!

Confident Home Cooking

4 members • $39/month

Cook with confidence and learn simple fermentation using real and accessible ingredients.

Memberships

the skool CLASSIFIEDS

1.1k members • Free

Anti-Inflammatory Lifestyle

11 members • Free

UNDETERRED

632 members • Free

Fix Your Funk

304 members • Free

The Free Man

277 members • Free

The Business Connector

154 members • Free

Foodie Biz Builders

876 members • Free

Longevity Kitchen

1.3k members • Free

Educate with Skool

565 members • Free

4 contributions to Confident Home Cooking
Get Ready To Cook
In this LIVE cooking class, I'm going to teach you how I do my tasty umami sambal with ingredients that you can easily find. If you are cooking with me LIVE, let me know and I will send you the ingredients and things you need. Check the calendar! Fri, 16 Jan @ 7pm (Madrid)
1
0
Get Ready To Cook
Always Learning
Here's a local cooking class that we attended. Fun meeting with the locals!
1
0
Welcome!
📌 A) Welcome to Confident Home Cooking Welcome Foodies, I’m really glad you’re here. Confident Home Cooking is a space for people who enjoy cooking and want to feel more capable and confident in the kitchen. This group is about understanding how ingredients come together deliciously to make a dish/meal, not chasing trends or perfect recipes. Here we focus on: - Building confidence through fundamentals - Understanding flavor, ingredients, and technique - Cooking intentionally with real, hopefully organic and accessible ingredients - Simple basic fermentation and curing - Adapting recipes when ingredients aren’t available You don’t need professional training or fancy equipment. Curiosity and a willingness to learn are enough. This is a respectful, judgment-free space. Questions are welcome, mistakes are part of learning, and progress looks different for everyone. If you’re comfortable, introduce yourself: - Where you’re cooking from - What you enjoy cooking (or want to improve) - One thing you’d like to feel more confident about Take your time. Remember, you’re not here to impress anyone, you’re here to learn. 📌 B) Community Guidelines To keep this space calm, useful, and respectful, please follow these simple guidelines: 1. Be respectful.Everyone is learning. No shaming, no gatekeeping, no judgment. 2. Ask real questions.Curiosity is encouraged. There are no “stupid” questions here. 3. No self-promotion or spam.This includes unsolicited links, selling, or promoting outside services. 4. Share thoughtfully.Experiences, photos, and lessons are welcome. Perfection is not required. 5. Stay on topic.Keep discussions related to cooking, ingredients, technique, or fermentation. 6. Respect privacy.What’s shared here stays here. This group is moderated to protect the quality of the space. If something feels off, it probably is and it will be handled. Thank you. Help people feel safe to return and learn. 📌 C) How to Get Value from This Group
1 like • 6d
@Georgina Hopwood Alright, you in the right space! Hope to see you in our next LIVE call! Will try to accommodate due to time diff.
First LIVE call
Oh yea, later today will be our first live call of many more. As we go though the motions, I hope it will go smoothly. See everyone soon.........
First LIVE call
1 like • 6d
What a success for our first LIVE call. Thanks @Susan Kunz . Hope you learn something and make some tasty salad recipe!
1-4 of 4
Robert Chan
2
13points to level up
@robert-chan-1019
Entrepreneur in Galicia, Spain, creating a sustainable, nature-rooted business focused on healthy living, community, and conscious, authentic growth.

Active 8h ago
Joined Jan 5, 2026
Ortigueira, A Coruna, Spain