📌 A) Welcome to Confident Home Cooking Welcome Foodies, I’m really glad you’re here. Confident Home Cooking is a space for people who enjoy cooking and want to feel more capable and confident in the kitchen. This group is about understanding how ingredients come together deliciously to make a dish/meal, not chasing trends or perfect recipes. Here we focus on: - Building confidence through fundamentals - Understanding flavor, ingredients, and technique - Cooking intentionally with real, hopefully organic and accessible ingredients - Simple basic fermentation and curing - Adapting recipes when ingredients aren’t available You don’t need professional training or fancy equipment. Curiosity and a willingness to learn are enough. This is a respectful, judgment-free space. Questions are welcome, mistakes are part of learning, and progress looks different for everyone. If you’re comfortable, introduce yourself: - Where you’re cooking from - What you enjoy cooking (or want to improve) - One thing you’d like to feel more confident about Take your time. Remember, you’re not here to impress anyone, you’re here to learn. 📌 B) Community Guidelines To keep this space calm, useful, and respectful, please follow these simple guidelines: 1. Be respectful.Everyone is learning. No shaming, no gatekeeping, no judgment. 2. Ask real questions.Curiosity is encouraged. There are no “stupid” questions here. 3. No self-promotion or spam.This includes unsolicited links, selling, or promoting outside services. 4. Share thoughtfully.Experiences, photos, and lessons are welcome. Perfection is not required. 5. Stay on topic.Keep discussions related to cooking, ingredients, technique, or fermentation. 6. Respect privacy.What’s shared here stays here. This group is moderated to protect the quality of the space. If something feels off, it probably is and it will be handled. Thank you. Help people feel safe to return and learn. 📌 C) How to Get Value from This Group