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Colorful Macarons Masterclass
544 members • Free
6 contributions to Colorful Macarons Masterclass
1 like • 5d
@Ali Giannone I have not
1 like • 4d
@Hazem Hashem I used a thermometer and heated the sugar to 244 f and it just turned into a big ball do you have any idea why that happened?
15d •
First try of this recipe
Hello this is my first try of the recipe provided here. I will note a couple things my syrup definitely had some crystallization and I was using Walmart brand almond flour.
1 like • 14d
@Karen Jeffers thank you but they are really crunch so maybe I cooked them a bit to long
1 like • 13d
@Daniela Bednarova Okay thank you
14d •
Really crunchy macrons
I made chocolate macrons last night and I tried one today and they were super crunchy. If I wait a bit longer will they soften up?
0 likes • 14d
@Karen Jeffers not yet
1 like • 16d
@Karen Jeffers it's French
1 like • 15d
@Seema Chhabra it was the Walmart brand, it was what was easiest to get.
1-6 of 6
Active 3d ago
Joined Jan 29, 2026