Stop letting appearance, i.e., visual cues, cloud your 🍷 wine tasting evaluation.
In this video, I unveil the main reason why wine appearance should be assessed last and how to train your senses for unbiased wine evaluation.
Here's what I cover.
- The hidden biases caused by focusing on wine appearance first
- Why the traditional 5S tasting method can mislead even experts
- Real scientific experiments showing how color affects aroma perception
- Practical steps for evaluating wine using smell and taste before sight
- When and why is visual assessment still important for judging wine quality
Have you ever been misled by a wine color?