This turned out so good!!! 😋
I’m tired of pecan chicken. IYKYK 🤣
I’ve had soup on my mind, so I decided on chicken and rice. I’m following my gut protocol, so here’s what I did:
Shredded Chicken
Organic Chicken Bone Broth
Carrots
Red Onion
Zucchini
Sea Salt
Olive Oil
Cooked Rice
*Optional*
Fresh Cilantro
Fresh Lime
Boil the chicken in 1/2 water and 1/2 bone broth with sea salt. Let cool and shred.
Sauté the onion, carrots, and zucchini in a little olive oil. I wanted to soften them a little.
Add chicken, onion, carrots, & zucchini to a boiler. I added just enough of the chicken bone broth to cover it. Add rice. (I didn’t want it very soupy)
***I used new broth, not what I boiled the chicken in. I used to use the same broth for soup or dumplings, but I questioned that tonight. And didn’t have time to research. Grammaw always used the same broth.🤷🏼♀️***
I added fresh cilantro 🌿and a good squeeze of fresh 🍋🟩 lime. 🤌🏼