Meat - 5 pounds lean beef (top round, eye of round, bottom round, or sirloin tip) - Slice 1/8" to 1/4" thick - Slice against the grain for a softer bite - Slice with the grain for a chewier jerky Marinade - 1 cup soy sauce - 1/2 cup Worcestershire sauce - 1/3 cup brown sugar - 2 tablespoons honey - 2 teaspoons black pepper - 2 teaspoons onion powder - 2 teaspoons garlic powder - 1 teaspoon smoked paprika - 1 teaspoon red pepper flakes (optional) - 1 teaspoon liquid smoke (optional) - 1 teaspoon curing salt (Prague Powder #1) for longer shelf life

Its Backing working again thanks Samantha

Welcome all any questions don't hesitate to ask them here

go to the classroom for the free stuff!!

Free Shelf Life Calculator Added Check it out in the Classroom Section