11d • General discussion
Sweet & Savory Original Beef Jerky
Meat
- 5 pounds lean beef (top round, eye of round, bottom round, or sirloin tip)
- Slice 1/8" to 1/4" thick
- Slice against the grain for a softer bite
- Slice with the grain for a chewier jerky
Marinade
- 1 cup soy sauce
- 1/2 cup Worcestershire sauce
- 1/3 cup brown sugar
- 2 tablespoons honey
- 2 teaspoons black pepper
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon red pepper flakes (optional)
- 1 teaspoon liquid smoke (optional)
- 1 teaspoon curing salt (Prague Powder #1) for longer shelf life
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Sweet & Savory Original Beef Jerky
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