Bring Your Jerky to Market Guide
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Bring Your Jerky to Market Guide
The complete guide to legally selling your beef jerky. Includes 18 modules covering business naming, packaging, HACCP plan & flow chart, meat selection, commercial kitchen specs, safe processing temps, commercial dehydrators under $500, nutritional values, water activity testing, food safety certification, distribution, branding, festivals, online marketing, and Shopify setup. Plus bonuses: USDA processor list, fundraiser template, 40-recipe cookbook, masterclass, and personal consulting with me
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Fat Yankee Actual HACCP Plan & Flow Chart
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Fat Yankee Actual HACCP Plan & Flow Chart
Fat Yankee Actual HACCP Plan & Flow Chart (A Blueprint for Your Approval) Consultants charge $2,000+ for this. Get my actual approved HACCP Plan & Flow Chart (Dept. of Agriculture approved) with all key control points included. Built so you can easily adapt it to your process. Delivered instantly after checkout with a blank template—just add your info. PDF included. Need Word? Email [email protected] . Note: Customize to match your exact procedures before submitting.
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Beef Jerky Master Class
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Beef Jerky Master Class
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