I’ve been making chicken + cheese nuggets for a few years as an easy, high-protein staple. Last week, one of our team members, Kate Springer, posted a chicken patty she made that was breaded with crushed pork rinds—and I immediately messaged her because it was such a smart, kid-friendly upgrade. After a quick chat, I blended my original recipe + her pork rind “breading” method and tested a slightly different version… and y’all—huge win. My teens crushed them, so I knew I had to share. Inside you’ll find: - The Crunchy Chicken Patties/Nuggets recipe (pan-fry + air fry for the perfect crunch) - My high-protein ranch dip + a dry ranch seasoning mix you can keep on hand Make a batch, freeze extras, and let me know how your family likes them! Note: Contains Dairy