Orange mold!
I'm so sad - my starter got the dreaded orange/pink mold. In just a day! I'm curious how and why it happens? I left my fed starter out for a day and a half but didn't use it to bake like I usually do. I normally feed and mix my dough same day then put it back in the fridge. Was it just out too long?
Thankfully I have a lot of dried starter that I can hopefully rehydrate, but I'm so bummed nonetheless!
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Orange mold!
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