Help!
I’m on my third attempt and every time my dough winds up so sticky I can’t shape it. Seems to rise in the bowl but then once I refrigerate it deflates and becomes incredibly sticky/ hard to work with. What am I doing wrong?
1
8 comments
Amanda Miller
2
Help!
The Bread & Butter Way
From confused to confident home baker. Learn sourdough and bread baking with simple methods, clear guidance, and a supportive community.
Leaderboard (30-day)
Powered by