2d • Wins & Celebrations
Bread succes
Living in Florida with heat and humidity it's been a struggle this summer. I was over fermenting or under because I was afraid of overfermmenting. My bulk fermentation takes only 4 hours in a 77 F kitchen.
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Bread succes
skool.com/bbw
Bake sourdough and yeast breads you’re proud to share, using one clear method, weekly live Q&A with Sandra, and a community beside you.
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