Feb 13 • General Baking Chat
Bread did not rise before baking
My bread looks like a French beret, long with a little puff. I found out that my oven cooks really hot at 450 degrees so I need to watch it more closely.
I found my dough to be very sticky after rising, would it be better to put it in the refrigerator?
My first try was not the best looking loaf but I gave it the old college try!
I would love all the help and ideas you can give this beginner.
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Bread did not rise before baking
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