Oct 4 • General discussion
Melting Chocolate
What Chocolate is everyone using for their cake pucks n such? Almond bark? Merckens, or stover and companys Sweet Shoppe? I think it’s hard to get almond bark to right consistency.
5
4 comments
Melting Chocolate
skool.com/bakersinsider
Fresh product ideas, smarter selling strategies & ready-to-use bakery tools. Know what to sell, how to sell it & what’s working now.
Leaderboard (30-day)
1
+10
2
+9
3
+6
4
+6
5
+6
Powered by