From the live stream, as a topic idea to discuss. Correctional Officer added marinading to the topic as well. I'd be curious how effective all 3 are and best use case, what to expect flavor wise from each method. 🙂

Let’s do it @Kenyatta Robinson

Hey Society! This one's a deep food-science dive. If you've ever asked "do I really need to spritz?" or "what should I spritz with?" — we're going hard on the actual answers, plus the cooker-specific stuff that gets glossed over in every generic BBQ video. Cookers we're covering: ✅ Pellet grills ✅ Kettles ✅ Kamados ✅ Offsets ✅ Drum smokers Wed 5/27 · 6PM PST · Live on YouTube Drop your spritzing questions in the comments here OR in the YouTube chat tomorrow — I'll answer them on air. Also: we've got something brand new dropping during the show. Founding Member stuff. You're going to want to be there live. 👀 Livestream → https://youtube.com/live/AH205dkdNSs?feature=share See you tonight!

How much of great BBQ is skill, and how much is the equipment making life easier? Can a great pitmaster outcook an expensive setup on a basic cooker every time?

Please note that the new date for the next Inner Circle Meetup is Friday, June 5 at 6pm PST. Hope to see you there!