Hey Society!
This one's a deep food-science dive. If you've ever asked "do I really need to spritz?" or "what should I spritz with?" — we're going hard on the actual answers, plus the cooker-specific stuff that gets glossed over in every generic BBQ video.
Cookers we're covering:
✅ Pellet grills
✅ Kettles
✅ Kamados
✅ Offsets
✅ Drum smokers
Wed 5/27 · 6PM PST · Live on YouTube
Drop your spritzing questions in the comments here OR in the YouTube chat tomorrow — I'll answer them on air.
Also: we've got something brand new dropping during the show. Founding Member stuff. You're going to want to be there live. 👀
See you tonight!