I prefer wood splits and lump charcoal flavor over the rest. My results improve the most by practicing different cooking methods and fire management. These things are all directly linked to my cooker selection. Cooker size opens up different zone setups/distances from fuel, fuel types etc. It’s a flex to says stuff like “it’s not the pit it’s the pitmaster”… but in real life.. I disagree that it’s that black and white. The pitmaster’s cookers matter.

@B Suggs 😂

@Kenyatta Robinson 😂

correction: cowboy.. not tomahawk.. please excuse my whiskey..

@Real MeatStick I was surely hoping that this was the answer! Thanks man! Super thorough as always. My family loves my steaks.99% of the time I reverse sear them over a charcoal grate. I am going to start experimenting with searing on a flat griddle instead of the grates.