From the live stream, as a topic idea to discuss. Correctional Officer added marinading to the topic as well. I'd be curious how effective all 3 are and best use case, what to expect flavor wise from each method. 🙂

How many grill/smokers do you currently own?

I have attached a YouTube video discussing good and bad pellet brands. I don't know if I believe him but he does say that Bear mountain pellets flavors, like apple and cheery, are mostly made up of oak or alder wood. https://youtu.be/PTCR5uMMUjI?si=GeMb4jb4vHdrIiyf

Hey Society, I just received confirmation that my Smart Ring is on the way..... I will have the opportunity to try it out before it is made available for sale in the US later this summer. I'm excited to see how it compares to more established smart cooking controllers like Spider Grills' Venom controller and I will share my observations with y'all. In the meantime, here's one of Weber's videos that explains how to setup the Smart Ring with charcoal.

While there's probably a lot of cookbooks out there I enjoy the fact that hey grill hey have included there rub recipes in the cookbooks. Does anyone else know of a YouTuber or restaurant that gives out there rub recipe?