Essiac Tea: History, Herbs, and Health Benefits

History: Essiac Tea is an herbal blend popularized in the 1920s by Canadian nurse René Caisse, whose last name spelled backward gives the tea its name. Caisse learned of the formula from a patient who had received it from an Ojibwa healer. She began administering the tea to cancer patients with encouraging results, eventually working with doctors and opening a clinic in Ontario. Though controversial and never officially approved as a cancer treatment, Essiac became a widely used alternative remedy and is still used today for detoxification and immune support.

Original Four-Herb Formula:

Burdock Root (Arctium lappa) – a powerful blood purifier and liver detoxifier.
Sheep Sorrel (Rumex acetosella) – believed to help break down tumors and support tissue regeneration.
Slippery Elm Bark (Ulmus rubra) – soothes the digestive tract and supports nutrient absorption.
Indian Rhubarb Root (Rheum palmatum) – assists the liver and has gentle laxative properties for toxin elimination.

Expanded Eight-Herb Formula (later versions by Dr. Charles Brusch and others added these):

5. Red Clover – supports lymphatic cleansing and blood purification.

6. Blessed Thistle – boosts liver and gallbladder function.

7. Kelp – provides essential trace minerals and supports thyroid health.

8. Watercress – rich in antioxidants and supports overall detoxification.

Health Benefits: Essiac Tea is used to:

Support the immune system
Detoxify the liver and lymphatic system
Reduce inflammation
Promote cellular repair
Cleanse the blood
Provide antioxidant protection

While not a cure, many users report improved energy, digestion, and overall well-being. Essiac should be used with care, especially in those with existing health conditions or those undergoing conventional cancer treatments, and ideally under the guidance of a health professional.

I bought some on hand just in case. Have you heard of Essiac Tea or tried it?

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