Cell salts are a beautiful part of homeopathy and can gently help bring balance where the body needs support. I spend a whole chapter in my book going through cell salts as they are so important. They’re the cell-ready mineral form your body uses directly — but our daily food choices still matter for nourishing the terrain long-term. Here are simple, real-food examples for each cell salt. 🧱 Calc fluor (Calcium Fluoride) Green vegetables, carrots, raw unsalted nuts, cottage/mild cheeses, bone broth, prawns, nettles, parsley, snow peas, sesame seeds, lentils 🟨 Calc phos (Calcium Phosphate) Swiss/cheddar cheese, whey, raw egg yolks, broccoli & leafy greens, parsley, raw nuts & seeds, soy foods, brewers/torula yeast, bone broth, yogurt, fish, mushrooms 🧀 Calc sulph (Calcium Sulphate) Natural cheeses (Swiss/cheddar), greens, parsley, watercress, molasses, Brazil nuts, figs & dried fruit, sunflower seeds, egg yolks, garlic, onions, porcini mushrooms, poppy seeds 🟥 Ferr phos (Iron Phosphate) Brewers yeast, pumpkin & sunflower seeds, legumes (peas, chickpeas, lentils), wheat germ/bran, egg yolks, leafy greens, berries, red meat, sweet potato, mussels, eggs, game meat ⚡ Kali phos (Potassium Phosphate)Brewers/torula yeast, soya beans/milk, wheat germ/bran, sunflower seeds, chickpeas & lentils, raw nuts (almond, Brazil, pistachio), rye sprouts, herbs (dandelion, marjoram, oregano), chicken, salmon, onions, garlic, blue-veined cheese 🟦 Kali mur (Potassium Chloride) Kelp & sea vegetables, avocado, cabbage, asparagus, celery, eggplant, tomatoes, lettuce, bananas, coconut, mushrooms, oily fish 🟧 Kali sulph (Potassium Sulphate) Sprouts, Brussels sprouts, watercress, deep-sea kelp, carrots, corn, avocado, Brazil/hazel/chestnuts, dried figs, asparagus, leek, eggplant, dried mushrooms, fish 🟩 Mag phos (Magnesium Phosphate) Oats, barley, rye, millet, seeds & raw nuts, legumes, wheat germ, molasses, watercress, green beans, dark chocolate/cocoa, dark leafy greens, beet greens (very rich source), mushrooms, chicken, peppermint