6h (edited) • Troubleshooting Q & A
First attempt please help
Shells came out a little lopsided..
but my biggest issue is
They’re hard, all the way thru
Any tips and tricks?
Baked 320* f on convection
Oven door open for 6minutes then closed door for 16 min
Edited to add**
I baked on parchment paper which I have never done
Could this have contributed to?
Thank you for any and all help!
1
1 comment
First attempt please help
powered by
skool.com/colorful-macarons-6639
Teaching you to master full macarons and professional filling. How to turn your baking hobby to a legitimate business and receive funding.
Suggested communities
Powered by