Wow I've been slacking, we have many new members and We haven't welcomed them yet. Let's give a big warm welcome to @Sandi Johnson , @Stephanie Stephens , @Kelsey Brunecke , @Chiquita R. , @Jordan Lafond , @Richard Ramsey , @Ashley Starkey . Welcome you guys, please take a minute and introduce yourselves. We currently have a poll going about what we want to learn next, we've been working on sourdough. Please go to the poll section and cast your vote.

So we've been working on some sourdough starters and hopefully tomorrow I can share the making of our first loaf. I also have a recipe for discard coming tomorrow. What do you guys want to learn next? Cheese making? Pasta? Kombucha? You name it and I'll show you how to do it.

Welcome everyone to Homesteading Made Simple, please introduce yourself. Let everyone know where you're from, what your experience leve is, and what you hope to learn here in our community. I'll go first, my name is Megan, I live on the west coast of British Columbia, Canada on a little 2 acre homestead we call Sun Twist Acres. I've been homesteading for almost 15 years, we grow a majority of our own food and preserve it here on the homestead. We have chickens and ducks for eggs and meat, and goats for milk and meat. We have raised pigs, turkeys, and geese in the past. I teach, canning, basic cooking skills, soapmaking, cheese making, bread making, gardening, animal husbandry, and more. Through this community I hope to pass on the knowledge I have spent many years perfecting so others who dream of a life like this can achieve it. Welcome and thank you so much for joining me here, this community is your safe place to grow and learn real skills for real life. Now it's your turn🥰