Hey yall! Im Ruby. I've been a baler for over 12 years. I specialize in custom decorated sugar cookies as well as nyc gourmet cookies. I have had my eye on trying macarons for a while. I've tried a couple recipes but I dont think I've found one that works for me yet. I have the filling down. Bit those pesky shells are troublesome. Here's hoping this group help!

Today is my third times trying out crystal recipe. Everything still looking good. Full mac today but i still need to adjust my oven temp because it seem alittle hot in oven some are crack but still a good mac. When it too cold my macaron isnt as smooth.