100g carbs in 500ml DIY drink
Hi all — looking for advice on a DIY high-carb bottle. I’m planning a 500ml bottle with 100g carbs using maltodextrin + “dextrose” (glucose) (I can swap to fructose if that’s smarter). I’ve seen suggestions that maltodextrin + fructose is better for higher intakes, but I’m not sure on the best ratio or how to avoid GI issues with such a concentrated mix. Questions: - If aiming for 80–100g carbs/hour, what ratio would you use (e.g., 1:0.8 malto:fructose vs 2:1)? - If I stick with maltodextrin + dextrose, is it meaningfully worse than adding fructose? - Any practical tips to reduce stomach risk with 100g/500ml (sip + chase water, split across bottles, etc.)? - - How much sodium/electrolyte would you add to a bottle like this? Context: UK riding, mix is mainly for longer rides; I can carry an extra water bottle. Thanks — interested in what’s worked in the real world (and what’s backfired).